Awards Presentation and Dinner

Awards Presentation and Dinner

Club members

  • Saturday February 11th, 2017

  • At Dainton Park Golf Club, Ipplepen, TQ12 5TN

  • Great Menu - see below!

  • Tickets £19.50 per person

  • Raffle draw (raffle donations welcome and accepted now)

  • Book your space by 6pm, Tuesday, 31st Januray

Everybody welcome!! Come and join us at the Club's annual prize giving event, it is a great time to catch up on all the latest news around the club without the pressures of getting to the start line / first time control on time! That's not a reason to be late though...

You are welcome to leave your car in the car park overnight at your own risk as long as it is collected the following day.

Doors open at 7.00pm with dinner served at 7.45pm.

Dress Code: Smart Casual wear please!

Contact details: Sarah Eakers Tel: 07850 268694

MENU

STARTER MAIN DESSERT
A - Chef's Carrot & Coriander soup D - Topside of Devonshire beef braised in cracked black pepper & cream sauce G - Raspberry meringue roulade
B - Smoked Salmon & Prawns with Alabama Mayonaise and dressed leaves E - Poached Salmon steak with buttered spinach and tomato and lemon hollandaise H - Warm sticky toffee pudding with clotted cream
C - Tian of Beef Tomato, Basil and Mozzarella with an Italian salad and aged balsamic F - Vegetable Roulade (Vegetarian option) I - Cheese & biscuits served with Pineapple chutney & grapes

All served with a fresh melange of vegetables and potatoes

Followed by Coffee and mints

Please enter your SURNAME followed by your MENU choice (one from each course) on the form below.

EG: For 2 tickets: Smith AEK, Jones BDJ

It would be helpful for you to keep a note of your choices as well, and bring with you on the night.

Please enter your phone number and a valid email address.

Tickets may be mailed out so make sure the address you use is correct please!

Order your tickets now before they are all gone....

UPDATE: 1st February: Sorry, we have had to finalise everything so ticket sales have closed.

Follow Us on Twitter
Join our Facebook group